Cololo Santas
HomeAboutActivitiesCommunityContacts Čololo Santas · Kgalagadi · BW
Herder moving cattle through golden morning dust
What We Do

A working ranch, every day.

Santa Gertrudis bull standing in tall grass Stud & Breeding
01 — Cattle Breeding

Santa Gertrudis bred for the veld

The core of Čololo Santas is our Santa Gertrudis breeding programme. We run selected bulls on veld-hardened cows, breeding animals with fertility, walking ability and the deep-red hardiness the Kalahari demands.

Breeding stock and weaners are available seasonally — enquire ahead of auction season.

Cattle herded through wooden kraal corridors Kraal Work
02 — Herd Management

Kraaling, weighing & animal health

Regular kraal days keep the herd healthy and the records straight — vaccinations, dipping, tagging, weighing and weaning, all done with calm, low-stress handling in our wooden-post kraals.

Every animal is tagged and tracked from birth, so our buyers know exactly what they're getting.

Cattle grazing green Kalahari veld among trees The Veld
03 — Veld & Water

Rotational grazing on Kalahari grass

The Kgalagadi is dry country, and we treat its grass like the asset it is. Camps are rotated with the seasons, boreholes and waterpoints are maintained year-round, and the veld gets time to recover.

Healthy veld means a herd that finishes off natural grazing — the way it should be.

Boer goat ewe with nursing kids Small Stock
04 — Goats & Sheep

Boer goats & veld-reared sheep

Our Boer goats turn Kalahari browse into some of the best small stock in the district, and the sheep flock grows alongside them. Hardy mothers, strong kids and lambs, and steady offtake for local buyers.

Small stock is available for sale throughout the year — from breeding does to slaughter stock.

05 — Chickens & Horses

The yard flock & working horses

Around the homestead, free-scratching chickens keep the yard alive and the kitchen in eggs. Out on the veld, our horses remain the most reliable way to reach the herd — quiet, sure-footed and tireless in deep sand.

Horseback is still how the Kgalagadi is best worked, and best seen.

Traditional three-legged potjie pots cooking over coals Fire & Food
06 — Farm to Fire

Traditional Kalahari hospitality

Ranch life ends the way it should — around the fire. Three-legged pots, slow-cooked beef, and stories under the biggest sky in Botswana. Visitors are welcomed the traditional way.

Ask about farm visits when you get in touch — seswaa tastes best where it was raised.

Arrange a Visit
Stock Enquiries

Looking for veld-hardened stock?

Bulls, breeding females, weaners and small stock — raised right, in the Kgalagadi.

Enquire Now